Help me out, beloveds.
My mind is driving 🚘 me up ten walls!
I have been enjoying watching hundreds of hours of folk preparing tempura and upon noodles and delicious looking cutlets and the questions won’t let me alone:
What the world are those tan looking soft looking things that gets boiled and then rice is stuffed in them in a triangle shaped way?
Speaking of triangles, why is the rice put in triangle molds and then wrapped in seaweed? Are triangles symbolic of something or just pleasing to the eye?
Why are eggs put in noodles, over the cutlets, in rice? Is this tasty?
Is the tempura batter sweet? What is it made from? Is it as crunchy and scrumptious as it looks?
Is the food prep as fun to do as it is to watch?
What does Bonito broth taste like? What is it equivalent to?
How can I call someone and phrase my questions in ways I won’t be arrested for being a moron?
How expensive are those neat 🍜 noodle making machines?
Questions. Questions. Help a sista out and feed my mind so I can sleep more in the middle of the night.
Inquiring minds would like to know.🤔
wondering,
Cassandra
#YourLifeMattersToMe
Note: Don’t judge me. It was either bugging yall about tempura or crying in despair about the vicissitudes of life.🤷♀️
Have awesome Saturday. What do you find fascinating? Inquiring minds would like to know. All random meanderings welcome.
- THE HAND FROM HEAVEN ✋🏾☁️🧻🤣
- COME SIT AT MY TABLE 🪑❤️🩹
- BELOVEDS, YOU CAN HAVE MY FLOWERS. I DON’T NEED THEM ANYMORE.
- Forgive them, Cassandra, God said to me
- Still In Love
Why Can't I Be Loud?! 